In keeping with the traditions of my life, I’ll do things a little askew. After my first blog post, I’d like to welcome you to Chefs & Balances, a place I hope can become a breeding ground of civil discourse, articulate debate and excellent pie recipes. So don’t hesitate to get in touch and share whatever is on your mind.

With thoughts of spring keeping us warm this cold winter, here’s a recipe for a great summer cocktail that was invented last summer at Crotch Lake (itself apparently named after a few drinks) called the Lone Gull Cocktail (named after a previously undiscovered island my fishing buddy and I bravely swam to and seized by force from the eponymous lone gull):

The Lone Gull Cocktail

• 2 parts Sailor Jerry spiced rum
• 3 parts pineapple juice
• Splash of club soda
• Fresh mint
• 1/2 ripe peach

In a highball glass, crush the peach and add ice.

In a shaker, combine the mint, ice, rum and pineapple juice, shake well and strain into the glass over the ice and crushed peach.

Top with a splash of club soda and garnish with fresh mint.

Enjoy!